Claudette Spinelli Rickett Schwartz is a true foodie at heart, living in the vibrant culinary landscape of Southern California. Based near Los Angeles, Claudette thrives on exploring the local food scene, from fine dining establishments to the hidden gems that only locals seem to know about. Whether she’s indulging in a perfectly cooked steak at a renowned restaurant or enjoying a casual taco from a roadside stand, Claudette’s love for food is apparent in every meal she enjoys. For her, each bite is a journey, and she’s always on the lookout for her next memorable culinary experience.
As someone who adores travel, Claudette Spinelli Rickett Schwartz brings her passion for food with her on every trip. She’s explored the food scenes in Europe and Asia, tasting everything from authentic French pastries in Paris to fresh sushi in Tokyo. A lover of street food, she has fond memories of enjoying spicy noodles in Asia and sampling handmade gelato in Florence. Now, Claudette is eagerly planning her first trip to Central America, where she’s excited to discover the flavors of the region’s local cuisine. She also dreams of visiting Africa, particularly Botswana, Kenya, and Tanzania, where she hopes to immerse herself in the culinary traditions of these rich cultures.
Within the Southern California region, Claudette Spinelli Rickett Schwartz finds endless inspiration. The area is home to some of the most diverse and dynamic eateries in the world, offering a wide range of cuisines for food lovers like her. A few of her favorite places include Gjelina in Venice, known for its farm-to-table approach, and République in Los Angeles, where French-inspired dishes are served in a stunning, historic setting. For a more casual bite, Claudette loves the authentic Mexican street tacos at Guisados and the Korean BBQ at Kang Ho Dong Baekjeong. From seafood at Malibu’s Nobu to Ethiopian food in Little Ethiopia, Southern California offers Claudette an endless playground of flavors and culinary delights.
Claudette’s love for food and travel goes beyond just tasting new dishes. For her, travel is a way to explore the world’s diverse cultures and bring a piece of it back home with her. Every destination she visits enriches her life, broadening her perspective and allowing her to form deeper connections with people. Claudette believes that food is a universal language, one that brings people together no matter where they are from. Through her travels, she’s not only discovered new cuisines but also made lasting memories and friendships.
In addition to being an avid traveler and foodie, Claudette Spinelli Rickett Schwartz enjoys taking local trips around Southern California, particularly to places like Santa Monica. Whether she’s relaxing by the beach or exploring the farmer’s markets, she finds joy in the simple pleasures of life, often revolving around food. For Claudette, every meal is a chance to create a new story, and every trip is an opportunity to expand her palate and her worldview. With a full list of future travel destinations and endless restaurants to try, she continues to follow her passion for food and exploration.
Claudette Spinelli Rickett Schwartz is also a philanthropic individual dedicated to making a positive impact in her community through generous support of various causes, including education, healthcare, and social justice. Whether by donating time, resources, or funds, she strives to empower those in need and inspire others to get involved. Her commitment to helping others reflects a deep belief in the importance of compassion and community. Through her actions—be it donations, volunteering, or advocacy—she demonstrates a strong sense of kindness and social responsibility. As she seeks meaningful ways to make a difference, her efforts contribute to building a more compassionate and supportive community for everyone, encouraging others to join her in creating lasting change.